November 10 - November 14

Old-Fashioned Chicken Noodle Soup - Slow Cooker Revolution - Vol. 1, page 9 - Kevin
Bachelor Beef Stew - Slow Cooker Revolution - Vol. 1, page 56 - Kevin
Three-Alarm Beef Chili - Slow Cooker Revolution - Vol. 1, page 122 - Kevin
Chicken Marsala - Monica: recipe - (Serve with long grain white rice)



Shopping List

Meat
chicken - bone-in, skin-on chicken thighs, trimmed
chiken breast (12 ounce) bone-in, skin-on split
chicken drumsticks (2 pounds)
chicken breasts, skinless (2 pounds)
chicken breasts, skinless - 2 packets
ground beef - 1 pound (best quality available) at least 85% lean
chuck steak 3 pounds

Produce 
fresh cilantro
habanero chiles - 2
celery - 1 head
orange - 2
baby carrots - 8 ounces
Idaho potatoes - 3
mushrooms - 2 small cartons
shallots

Pantry
tomato paste 1 small can - 6 tablespoons
tomato sauce (15-ounce can)
tomatoes, diced (14.5-ounce can)
kidney beans, dark red (15-ounce can)
fig preserves (3/4 cup)
wide egg noodles 1-1/2 ounces (about 1 cup)

Frozen
frozen roasted potatoes - 1 pound
frozen peas - 1 cup
frozen onions, minced - 4 cups
frozen peas - 1 bag

Dairy sour cream - 1 pint mascarpone cheese - 1/2 cup