1. Cook rice from package
Instructions for one package: Add 1-3/4 cups water and 1 tablespoon butter or olive oil to a pot. Add the contents of the package and stir well. Bring heat to high (10) until water begins to boil. Cover pot with a lid and bring heat to low heat (between 1 and 2) and let simmer until bottom of pan no longer shows liquid. Stir rice and remove pot from heat.
2. Prepare cream
Combine 1/2 cup of heavy whipping cream and 1/2 cup sour cream and stir until well mixed.
3. Prepare corn
Microwave 1 package of frozen corn according to instructions.
4. Prepare chilies
Remove chilies from can and cut into thin stripes.
5. Prepare shredded cheese
Have 1 or 2 packages of shredded cheese ready for assembling the casserole.
6. Assembly
Grease slow cooker dish with butter. Add a layer of rice, corn, chilies, cheese and shredded cheese. Spoon the cream mix at even spots of the layer. Repeat layers until dish is full.
Notes
- The dish will require at least 3 packages of rice
- You may need more of the cream mix, just use equal parts of heavy cream and sour cream.
- The assembled dish doesn't have to be cooked, just heated. If I'm not home by 5:00 please turn it on to warm.
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