Day 1 - 11/3/18
Source
- Morning - Mix 1/2 cup of whole wheat flour and 1/2 pineapple juice. Cover with a plate and let rest at room temperature for 12 hours
- Evening - Stir the mix incorporating oxygen. Cover with a plate and let rest at room temperature for 12 hours
- Morning - Stir it some more
- Evening - Stir it again
Day 3 - 11/5/18
- Morning - It's alive and ready to start the discard and feed cycle. In a clean, straight sided glass or jar, add 3 tablespoons organic whole wheat flour. Add 2 tablespoons to filtered water. and 3 tablespoons of the young starter culture. Mix it really very well scraping down the sides to prevent mold. Cover with dish or clean towel
- Evening - Keep 2 to 3 tablespoons of start and discard the rest. Add 3 tablespoons of organic whole wheat flour and 2 tablespoons of filtered water. Mix it very well and scrape down the sides
Day 4 - 11/6/18
- Morning - Keep 2 tablespoons of starter and discard the rest. Add 3 tablespoons of organic bread flour and 2 tablespoons of filtered water. Mix it very well and scrape down the sides. Wipe rim with wet towel
- Evening - Keep 2 to 3 tablespoons of start and discard the rest. Add 3 tablespoons of organic bread flour and 2 tablespoons of filtered water. Mix it very well and scrape down the sides
Day 5 - 11/7/18
- Evening - Add 3 tablespoons of starter, 2 tablespoons of filtered water and 3 tablespoons of starter to a new straight edged container. Mix very well and scrape down the sides
Day 6 - 11/8/18
- Morning - Add 3 tablespoons of starter, 2 tablespoons of filtered water and 3 tablespoons of starter to a new straight edged container. Mix very well and scrape down the sides
- it some more
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