Mashed Red Potatoes

 

Ingredients

4-6 red potatoes, skin on, cut into 1" cubes

Butter, melted

Sour cream

Heavy whipping cream

Salt and pepper, to taste

Instructions

Place potatoes in a pressure cooker, add 1 teaspoon salt per 4 potatoes and 4 cups of water. Seal lid and bring the cooker to high-pressure high heat. Reduce heat to low, maintaining high pressure, and cook for 13 minutes.

Use the quick-release method to lower the pressure by placing the pot under cold running water. Drain potatoes and return them to the pressure cooker until dry.  Add melted butter, sour cream, heavy cream while smashing the potatoes.  Add salt and pepper, to taste. 

Serve with cut chives and extra virgin olive oil.