Ingredients
1 lb. ground pork
8 grams kosher salt*
3/4 teaspoon fennel seeds, toasted
1/2 teaspoon ground black pepper
1/2 teaspoons cayenne pepper
2 teaspoons paprika (original recipe calls for 1/2 teaspoon)
1 teaspoon smoked paprika (original recipe calls for 1/4 teaspoon)
1 teaspoon crushed red pepper flakes (original recipe calls for 1/4 teaspoon)
2 teaspoons finely grated garlic
3 tablespoons dry red wine
2 tablespoons tomato paste (not in the original recipe)
Directions
Combine all dry ingredients in a small bowl. Add dry ingredients, tomato paste and wine into the ground meat and mix well.
Make patties or use in other recipes.
Inspiration
Bon Appetit Spicy Italian Sausage
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