Matambre - Argentinian Stuffed Flank Steak

 

Inspiration

2-pound flank steak

1/4 cup olive oil

5 cloves garlic minced

1/4 cup cilantro chopped

1/4 cup parsley chopped

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/8 teaspoon red pepper flakes

2 hard-boiled eggs quartered

1/2 green bell pepper sliced

1/2 red bell pepper sliced

Inspiration

How to cook hard boiled eggs