Inspiration
Flo’s Garlic Noodle Recipe
Ingredients: 1 lb. Spaghettini (cooked al dente and drained) 6 cloves (2-3 Tbsp) fresh garlic (peeled and pressed) 2 tsp sugar 1 Tbsp oyster sauce 1 Tbsp Soy Sauce, 1 Tbsp Fish Sauce 2 tsp Sesame oil 1/2 cup freshly grated Parmesan cheese (finely grated on a microplane) 1 Tbsp Olive oil 4 Tbsp Unsalted Butter Crushed chili flakes (optional) Directions: While pasta is cooking, make sauce mixture by combining sugar, oyster sauce, soy sauce, fish sauce and sesame oil in small bowl and stir until sugar dissolves. Set aside. On low heat, add olive oil and butter to wok. As butter melts, add garlic and cook on low for 2-3 minutes. Add optional chili flakes. Add cooked pasta and use tongs to gently toss until pasta is well separated (not sticking together and coated with butter). Add sauce mixture and continue to toss until well incorporated. Turn off heat. Add Parmesan cheese and toss until cheese is melted. Serve Tips mentioned: -Prep all ingredients prior to cooking because cooking process goes quickly. -Spaghetti can be used if spaghettini is not available. -Amount of garlic used can be adjusted to your taste preferences. -Granulated sugar can be used in place of brown sugar. She prefers brown because it dissolves quicker. (Note: She didn’t specify light or dark, but it appears to be light). -Sugar can be decreased or omitted to your preference.
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