Beef Milanesas With Mexican Red Rice and Spinach and Tomato Salad with Bacon Dressing

Ingredients

Milanesas

2 eggs with salt and pepper

bread crumbs with onion salt, garlic powder, Italian herbs and pepper

Olive oil for frying

Lime wedges and mustard for serving

Rice

Mexican  red rice, bought

Salad

Baby spinach

Cherry Tomatoes

Salad Dressing

6 bacon slices cut into 1/8-inch strips or cubes

3 cloves garlic peeled and minced

3 tablespoons maple syrup or honey

3 tablespoons Dijon mustard

1/4 cup apple cider vinegar

1 teaspoon coarse ground black pepper

1/2 teaspoon kosher salt