Ingredients
2 pounds chicken thighs
Kosher salt, to taste
Freshly ground black pepper, to taste
3 tablespoons olive oil
4 medium shallots, halved or quartered
6 garlic cloves, peeled
1 tablespoon flour
1 cup white wine
1/2 cup water
1-1/2 teaspoon chicken bouillon powder
2 teaspoons herbs de Provence, or fresh thyme and sage leaves
3/4 cup pitted Kalamata olives
3/4 cup pitted green olives
2 dates
1 tablespoon capers, lemon wedges, or artichokes for acidity
To Serve
Mashed potatoes
Fresh crusty bread
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