1/4 cup heavy cream
1/4 cup finely ground parmesan cheese
1/8 cup mayonnaise
1 clove garlic
2 anchovy fillets or 1 teaspoon of anchovy paste
Worcestershire sauce
Freshly ground black pepper
Dijon mustard
Lime juice
Submergible blender
1/4 cup heavy cream
1/4 cup finely ground parmesan cheese
1 clove garlic
2 anchovy fillets or 1 teaspoon of anchovy paste
Worcestershire sauce
Freshly ground black pepper
Dijon mustard
Lime juice
Submergible blender
Comments
Post a Comment