Ingredients
1/2 cup flour
2 large eggs
1/2 teaspoon dijon mustard
1 tablespoon vegetable oil
4 (6-8 ounce) boneless, skinless chicken breasts, trimmed
2 tablespoons kosher salt
1 teaspoon pepper
2 cups vegetable oil for frying
lemon wedges
2 large eggs
1/2 teaspoon dijon mustard
1 tablespoon vegetable oil
4 (6-8 ounce) boneless, skinless chicken breasts, trimmed
2 tablespoons kosher salt
1 teaspoon pepper
2 cups vegetable oil for frying
lemon wedges
Ingredients
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (plain or seasoned)
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
Salt and black pepper, to taste
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (plain or seasoned)
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
Chef Jean Pierre
1 Large (12 to 14 ounces / 340/397 grams) or two smaller (6 to 8 ounces / 170 to 227 grams) Chicken Breasts
1 cup of Seasoned Flour (Salt and Pepper)
2 Eggs, beaten
1 Lemon Zest
1 to 2 cups Panko Breadcrumbs
2 to 3 cups Clarified Butter or any good cooking oil
Salt and Pepper to taste
ChatGPT's recipe:
Give me a recipe for chicken schnitzel that I can bake in a Breville toaster oven air fryer
ChatGPT
Certainly! Here's a simple recipe for baked chicken schnitzel that you can prepare using a Breville toaster oven with an air fryer function:
Baked Chicken Schnitzel:
Ingredients:
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (plain or seasoned)
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
Cooking spray or olive oil for spraying
Instructions:
Preheat the Toaster Oven:
Preheat your Breville toaster oven to the air fryer setting at 375°F (190°C).
Prepare the Chicken:
Place each chicken breast between sheets of plastic wrap and gently pound them to an even thickness (about 1/4 to 1/2 inch). Season both sides with salt and black pepper.
Set Up the Breading Station:
In three separate shallow bowls, set up a breading station. In the first bowl, add the flour. In the second bowl, whisk the eggs. In the third bowl, combine the breadcrumbs, Parmesan cheese, paprika, and garlic powder.
Coat the Chicken:
Dredge each chicken breast in the flour, shaking off any excess.
Dip the floured chicken into the beaten eggs, ensuring it is fully coated.
Press the chicken into the breadcrumb mixture, making sure it is evenly coated with the breadcrumb mixture.
Bake in the Air Fryer:
Place the breaded chicken on the air fryer basket or tray in a single layer. Depending on the size of your toaster oven, you may need to do this in batches.
Lightly spray the top of the breaded chicken with cooking spray or brush with olive oil.
Air Fry:
Set the toaster oven to the air fryer setting at 375°F (190°C).
Air fry the chicken for about 20-25 minutes, flipping halfway through, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Serve:
Once the chicken schnitzel is cooked, remove it from the air fryer. Allow it to rest for a few minutes before serving.
Optional: Lemon Wedges and Fresh Herbs:
Serve the chicken schnitzel with lemon wedges and fresh herbs for added flavor.
Enjoy your delicious baked chicken schnitzel!
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (plain or seasoned)
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
Cooking spray or olive oil for spraying
Instructions:
Preheat the Toaster Oven:
Preheat your Breville toaster oven to the air fryer setting at 375°F (190°C).
Prepare the Chicken:
Place each chicken breast between sheets of plastic wrap and gently pound them to an even thickness (about 1/4 to 1/2 inch). Season both sides with salt and black pepper.
Set Up the Breading Station:
In three separate shallow bowls, set up a breading station. In the first bowl, add the flour. In the second bowl, whisk the eggs. In the third bowl, combine the breadcrumbs, Parmesan cheese, paprika, and garlic powder.
Coat the Chicken:
Dredge each chicken breast in the flour, shaking off any excess.
Dip the floured chicken into the beaten eggs, ensuring it is fully coated.
Press the chicken into the breadcrumb mixture, making sure it is evenly coated with the breadcrumb mixture.
Bake in the Air Fryer:
Place the breaded chicken on the air fryer basket or tray in a single layer. Depending on the size of your toaster oven, you may need to do this in batches.
Lightly spray the top of the breaded chicken with cooking spray or brush with olive oil.
Air Fry:
Set the toaster oven to the air fryer setting at 375°F (190°C).
Air fry the chicken for about 20-25 minutes, flipping halfway through, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Serve:
Once the chicken schnitzel is cooked, remove it from the air fryer. Allow it to rest for a few minutes before serving.
Optional: Lemon Wedges and Fresh Herbs:
Serve the chicken schnitzel with lemon wedges and fresh herbs for added flavor.
Enjoy your delicious baked chicken schnitzel!
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