Ingredients
1 cup basmati rice rinsed; see note 1
1 tablespoon coconut oil see note 2
¼ teaspoon salt
½ lemon zested
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups stock
1 tablespoon coconut oil see note 2
¼ teaspoon salt
½ lemon zested
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups stock
Directions
Notes
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