Ingredients
Raisins
45 grams raisins
1 teaspoon sugar
1 teaspoon vanilla
1/4 cup (4 tablespoons) hot water
Dough
340 grams (12 Oz) white flour
60 grams (5 tablespoons) white sugar
2 tablespoons instant dry yeast
1 teaspoon baking powder
7 grams (1 teaspoon, or 2% of flour in grams) salt
?? grams (130 ml) (4 oz) lukewarm milk
1 egg
1 teaspoon vanilla extract
45 grams (3 tablespoons) unsalted butter, room temperature
French Pastry Cream
2 cups
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