Flank Steak With Mustard Butter

 

Ingredients

For the Steaks

1.5 lbs flat iron flank steak

2 teaspoons Kosher salt

1 teaspoon sugar

1/2 teaspoon pepper

2 tablespoons vegetable oil

For the Compound Butter

3 tablespoons unsalted butter, at room temperature

1 tablespoon minced chives

2 teaspoons Dijon mustard

1/2 teaspoon lemon zest (about half a lemon)

1 teaspoon lemon juice (about half a lemon)

To Serve

Romaine Lettuce, Saltgrass Cesar Dressing, Parmesan Cheese

Sage and Garlic Baby Gold Potatoes

Directions

1. Mix 2 tsp salt, 1 tsp sugar and 1/2 tsp pepper together and rub over both sides of meat after patting dry. 

2. Bake at 225°F for 30-40min until internal temp is 120°F

3. Pan-sear in skillet with veg. Oil (or a cast iron on the stove with no oil was perfect) one minute per side twice, until internal temp is 130°-135° for a medium cooked steak

Notes

Inspiration