Mexican Vegetables Soup Sopa de Verduras

 

Ingredients

Mami's Ingredients

1/2 white onion, chopped

3 carrots, diced

3 Mexican zucchini, diced

1 can of corn

1 tablespoon vegetable oil

1 small can of Hunts tomato puree

4 cups of filtered water

1 tablespoon powdered chicken bouillon

1 serrano chile

Salt and pepper, to taste

Garnish

Cubes of Oaxaca, quesadilla or other melty cheese

Limes 

Optional

1 potato (about 3/4 cup), cut into small cubes

1 chayote (about 3/4 cup), cut into small cubes

Green beans (about 3/4 cup), cubes

Spinach (about 3/4 cup), julienned

3 cilantro sprigs

Notes

• You can substitute the can of tomato sauce with 3 tomatoes, blended with 1/2 white onion and 1 garlic clove. 

Directions