Pork Tenderloin With Pistou Sauce Broccolini and Potatoes - To Be Accomplished

 

Potential Ingredients

6 cloves garlic, germ removed
1 cup fresh basil leaves
0.5 cup freshly grated Parmesan, optional
0.5 cup olive oil, extra virgin
Salt and freshly ground pepper, to taste

+

chili pepper flakes as indicated by Bistro Vendome waiter

Inspiration 1

Ingredients

6 cloves garlic, germ removed
Salt and pepper, to taste
1 cup fresh basil leaves
0.5 cup freshly grated Parmesan, optional
0.5 cup olive oil, extra virgin
Salt and freshly ground pepper, to taste

Mashed Potatoes with Pistou Sauce

Baked Pork Tenderloin With Broccolini and Potates