Ingredients
6 small beets, cut into 1-inch cubes
1/4 small onion, cut into 1-inch squares
1/2 cup red wine vinegar
3 tablespoons extra virgin olive oil
2 teaspoons sugar
1 teaspoon salt
1 pinch of Mexican oregano
Directions
1. Cook the Beets.
2. Make the dressing
Notes
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