Flat Iron Steak: Considered by many as one of the best cuts for flavor and tenderness. It comes from the shoulder area and is known for its marbling, making it juicy and flavorful.
Flank Steak: Leaner compared to flat iron and skirt steak, flank steak is often used in dishes like fajitas. While it's not as tender as some other cuts, it can be delicious when cooked properly and sliced against the grain.
Beef Skirt Steak: Skirt steak is flavorful but can be tougher compared to flat iron and flank. It's often used in dishes like carne asada and benefits from marinating to enhance tenderness and flavor.
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