What we had when visiting Victoria
PRAWN TACOS
(2) Grilled pineapple, salsa verde, cilantro, scallions, spicy chipotle aioli, shredded cabbage, soft corn tortillas. Add guac 🥑
FRESH HUMMUS
House made lemon cilantro hummus served with warm naan bread.
House made lemon cilantro hummus served with warm naan bread.
FINN’S SEAFOOD LINGUINI
Local Salt Spring Island mussels & clams, prawns, spinach, cream, lemon, garlic & parmesan.
Local Salt Spring Island mussels & clams, prawns, spinach, cream, lemon, garlic & parmesan.
WILD SALMON BURGER
Sprouts, tzatziki, avocado, vine ripened tomatoes.
FINN’S CLASSIC FISH & CHIPS
Prepared the traditional British way with a generous portion of sustainably caught Haddock in a local craft beer batter, fresh cut fries, coleslaw, house made tartar sauce.
Prepared the traditional British way with a generous portion of sustainably caught Haddock in a local craft beer batter, fresh cut fries, coleslaw, house made tartar sauce.
Comments
Post a Comment