Ingredients
Clarified Butter
8 oz unsalted european-style butter
Syrup
150 grams (3/4 cup) granulated sugar sugar
1 cups water
3 tablespoons freshly squeezed lemon juice
Rose water or orange blossom water, optional. See notes
Nut Filling
1 lb walnuts or pistachios
3 tablespoons granulated sugar
Phyllo or Fillo dough
1 lb package phyllo dough sheets, 13 x 18 or 13 x 9, thawed overnight in the freezer
Directions
Notes
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