Wade's Shrimp and Grits

 

Ingredients

4 cups water

Salt and pepper

1 cup stone-ground grits

3 tablespoons butter

2 cups shredded sharp cheddar cheese

1 pound shrimp, peeled and deveined

6 slices of bacon, chopped

4 teaspoons lemon juice

2 tablespoons chopped parsley

1 cup thinly sliced scallions

1 large clove of garlic, minced

Directions

1. Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.

2. Rinse the shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In the grease, add the shrimp. Cook until the shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions, and garlic. Saute for 3 minutes.

3. Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

Notes

Inspiration 1

Carolina Grits Company Traditionally Stone Ground Carolina White Grits