What we had when visiting Victoria
PRAWN TACOS
(2) Grilled pineapple, salsa verde, cilantro, scallions, spicy chipotle aioli, shredded cabbage, soft corn tortillas. Add guac š„
FRESH HUMMUS
House made lemon cilantro hummus served with warm naan bread.
House made lemon cilantro hummus served with warm naan bread.
FINN’S SEAFOOD LINGUINI
Local Salt Spring Island mussels & clams, prawns, spinach, cream, lemon, garlic & parmesan.
Local Salt Spring Island mussels & clams, prawns, spinach, cream, lemon, garlic & parmesan.
WILD SALMON BURGER
Sprouts, tzatziki, avocado, vine ripened tomatoes.
FINN’S CLASSIC FISH & CHIPS
Prepared the traditional British way with a generous portion of sustainably caught Haddock in a local craft beer batter, fresh cut fries, coleslaw, house made tartar sauce.
Prepared the traditional British way with a generous portion of sustainably caught Haddock in a local craft beer batter, fresh cut fries, coleslaw, house made tartar sauce.
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