Pork Tenderloin in Guajillo Tomato Sauce - Auntie Kitty

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Ingredients

For the Pork:

  • Pork tenderloin
  • Butter
  • Salt
  • Black pepper
  • Onion powder
  • Garlic powder

For the Sauce:

  • 1 package Herdez Guajillo Pepper Paste 7 oz
  • 2 packets Del Fuerte seasoned tomato sauce 7.4 oz
  • 1 bag Birds Eye frozen Fire Roasted Corn, Frozen Vegetables, 12 oz
  • Maggi seasoning powder (to taste)
  • Campari tomatoes, halved

Directions

  1. Season the pork:
    Pat the pork tenderloin dry. Season evenly on all sides with salt, black pepper, onion powder, and garlic powder.
  2. Sear the pork:
    Set the pressure cooker to sauté mode (or use a skillet). Melt butter and sear the pork on all sides until lightly browned. Remove briefly and set aside.
  3. Prepare the sauce base:
    In the pressure cooker, add the Herdez guajillo pepper paste and Del Fuerte tomato sauce. Stir to combine into a smooth sauce.
  4. Add remaining ingredients:
    Return the pork to the pot. Add the frozen fire roasted corn directly (no need to thaw), halved Campari tomatoes, and season lightly with Maggi powder.
  5. Pressure cook:
    Close and seal the pressure cooker. Cook on high pressure for 30 minutes.
  6. Release pressure:
    Allow a natural release for about 10 minutes, then carefully release any remaining pressure.
  7. Finish and serve:
    Remove the pork, slice it, and return it to the sauce or serve with the sauce spooned over the top. Taste the sauce and adjust Maggi seasoning if needed.

Serving Suggestions

  • Serve with rice, warm tortillas, or beans
  • Add fresh cilantro or a squeeze of lime for extra flavor

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