Ingredients
1.75 lbs (28 oz) ripe tomatoes (steak, Campari, or any kind that are red and ripe), diced
2 oz (1/2 medium) white onion, sot so finely finely chopped
2 medium jalapeño chiles, finely chopped
1 serrano chile, even more finely chopped
Cilantro, finely chopped
2 limes, freshly squeezed juice
1 tablespoon good-quality Extra Virgin Olive oil
Salt, to taste (no pepper)
2 oz (1/2 medium) white onion, sot so finely finely chopped
2 medium jalapeño chiles, finely chopped
1 serrano chile, even more finely chopped
Cilantro, finely chopped
2 limes, freshly squeezed juice
1 tablespoon good-quality Extra Virgin Olive oil
Salt, to taste (no pepper)
Directions
Mix all ingredients.
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